Apples In Brown Sugar Sauce Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| 4 medium-size tart apples, cored, peeled, and cut into 1/4-inch slices | ||
| 2 tablespoons firmly packed light or dark brown sugar | ||
| Ground nutmeg | 1/4 Teaspoon | |
| Apple Juice | 1/4 Cup (16 tbs) | |
Directions
1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes.
2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and the mixture comes to a boil.
2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and the mixture comes to a boil.
Chef
