Apples In Blankets Recipe

These Apples in Blankets taste too good ! Try these creamy fried fruit for your next dessert ! Your suggestion for these Apples in Blankets is welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Apples1 Pound, pared and cored
 Eggs2
 Sugar1⁄3 Cup (5.33 tbs)
 Salt1 Dash
 All purpose flour1 1⁄4 Cup (20 tbs)
 Sour cream1⁄3 Cup (5.33 tbs)
 Buttermilk1⁄4 Cup (4 tbs)
 Fat2 Cup (32 tbs) (For Deep Frying, Heated To 365°F)
 Confectioners sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 629

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 499 mg

Sodium 330.3 mg13.8%

Total Carbohydrates 285 g94.9%

Dietary Fiber 15.1 g60.4%

Sugars 146.6 g

Protein 34 g67.5%

Vitamin A 23.5% Vitamin C 35.9%

Calcium 18.9% Iron 54.2%

*Based on a 2000 Calorie diet

Directions

1. Slice apples crosswise to make rings about 3/8 inch thick.
2. Beat eggs with sugar until thick and foamy. Add salt. Beat in small amounts of flour alternately with sour cream and buttermilk. Beat until batter is well mixed.
3. Coat apple slices with batter. Fry in hot fat until golden.
4. Drain on paper towels. Sprinkle with confectioners' sugar. Add a dash of nutmeg or cinnamon, if desired.
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