Apples In Blankets Recipe
These Apples in Blankets taste too good ! Try these creamy fried fruit for your next dessert ! Your suggestion for these Apples in Blankets is welcome !
Ingredients
1 pound apples, pared and cored
2 eggs
1/3 cup sugar
Dash salt
1 1/4 cups all-purpose flour
1/3 cup sour cream
1/4 cup buttermilk
Fat for deep frying heated to 365°F
Confectioners' sugar
Nutmeg or cinnamon (optional)
Directions
1. Slice apples crosswise to make rings about 3/8 inch thick.
2. Beat eggs with sugar until thick and foamy. Add salt. Beat in small amounts of flour alternately with sour cream and buttermilk. Beat until batter is well mixed.
3. Coat apple slices with batter. Fry in hot fat until golden.
4. Drain on paper towels. Sprinkle with confectioners' sugar. Add a dash of nutmeg or cinnamon, if desired.
2. Beat eggs with sugar until thick and foamy. Add salt. Beat in small amounts of flour alternately with sour cream and buttermilk. Beat until batter is well mixed.
3. Coat apple slices with batter. Fry in hot fat until golden.
4. Drain on paper towels. Sprinkle with confectioners' sugar. Add a dash of nutmeg or cinnamon, if desired.
