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Apples Flamed With Rum Recipe
|Water||1⁄2 Liter (As Required, Generous Amount)|
|Brown sugar||100 Gram|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Dessert apples||8 Medium|
|Sieved apricot jam||2 Tablespoon|
|Thick cream||1⁄4 Cup (4 tbs) (Use Fresh)|
Calories 222 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 17 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 40 g13.2%
Dietary Fiber 3.8 g15.4%
Sugars 33.5 g
Protein 0.59 g1.2%
Vitamin A 5.4% Vitamin C 12.7%
Calcium 2.1% Iron 1.4%
*Based on a 2000 Calorie diet
Boil gently for several minutes.
Peel the apples and drop immediately into the hot syrup, turning to coat all over.
Poach very, very gently until the apples are just tender but not mushy, turning once.
Drain, arrange in a flameproof dish and keep warm in a low oven.
Meanwhile, boil the syrup furiously until reduced to about 1/4 pint (1 1/2 dl.).
Stir in the apricot jam and butter and, when hot, pour over the apples.
Sprinkle lightly with sugar.
Heat the rum, ignite and pour flaming over the apples.
Serve immediately with thick fresh cream handed separately.