Apples Baked In Wine With Rum Recipe
Summary
Preparation Time30 MinCooking Time3 Hr 0 Min
Ready In3 Hr 30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Ingredients
| Walnuts | 2 Tablespoon, chopped | |
| Dates | 2 Tablespoon, chopped | |
| Cherries | 1 Tablespoon, candied | |
| Confectioner’s sugar | 2 Tablespoon | |
| Apples- 6 large, cored but not through the bottom | ||
| Dry white wine | 1 Cup (16 tbs) | |
| Rum | 3 Tablespoon | |
| Whipped Cream- for garnish | ||
Directions
MAKING
1) In a bowl mix together, walnuts, dates, cherries, and sugar.
2) Stuff each cored apple with walnut mixture.
3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning.
4) Stack the apple if needed.
5) Stream the wine gently around the apples.
6) Put the lid and simmer for 3 to 4 hours.
FINALIZING
7) Using a perforated ladle remove the apple from cooker and place on individual serving plate.
8) Spoon the cooking wine around each apple.
SERVING
9) Sprinkle rum over each apple and top with whipped cream, serve warm or cold.
1) In a bowl mix together, walnuts, dates, cherries, and sugar.
2) Stuff each cored apple with walnut mixture.
3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning.
4) Stack the apple if needed.
5) Stream the wine gently around the apples.
6) Put the lid and simmer for 3 to 4 hours.
FINALIZING
7) Using a perforated ladle remove the apple from cooker and place on individual serving plate.
8) Spoon the cooking wine around each apple.
SERVING
9) Sprinkle rum over each apple and top with whipped cream, serve warm or cold.
Chef
