Apples Baked In Wine With Rum Recipe


Preparation Time30 MinCooking Time3 Hr 0 Min
Ready In3 Hr 30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientInterest Group


 Chopped walnuts2 Tablespoon
 Chopped dates2 Tablespoon
 Chopped candied cherries1 Tablespoon
 Confectioners sugar2 Tablespoon
 Apples6 Large, cored but not through the bottom
 Dry white wine1 Cup (16 tbs)
 Rum3 Tablespoon
 Whipped cream1 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 241 Calories from Fat 41

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.89 g4.5%

Trans Fat 0 g

Cholesterol 3.6 mg

Sodium 5.5 mg0.2%

Total Carbohydrates 40 g13.4%

Dietary Fiber 5.7 g22.9%

Sugars 31.1 g

Protein 2 g3.1%

Vitamin A 2.2% Vitamin C 15.4%

Calcium 2.3% Iron 3.2%

*Based on a 2000 Calorie diet


1) In a bowl mix together, walnuts, dates, cherries, and sugar.
2) Stuff each cored apple with walnut mixture.
3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning.
4) Stack the apple if needed.
5) Stream the wine gently around the apples.
6) Put the lid and simmer for 3 to 4 hours.

7) Using a perforated ladle remove the apple from cooker and place on individual serving plate.
8) Spoon the cooking wine around each apple.

9) Sprinkle rum over each apple and top with whipped cream, serve warm or cold.