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Apples And Rice Recipe
|Milk||1 1⁄2 Pint|
|Lemon rind||1 Teaspoon (Grated From 1 Whole Lemon)|
|Granulated sugar||3 Ounce|
|Raspberry jam||2 Tablespoon (Butter And Sugar)|
Serving size: Complete recipe
Calories 1822 Calories from Fat 430
% Daily Value*
Total Fat 49 g74.6%
Saturated Fat 28.4 g142%
Trans Fat 0 g
Cholesterol 133 mg
Sodium 560.4 mg23.4%
Total Carbohydrates 336 g112%
Dietary Fiber 23.2 g92.9%
Sugars 235 g
Protein 32 g63.8%
Vitamin A 38.6% Vitamin C 79.7%
Calcium 90.6% Iron 11.3%
*Based on a 2000 Calorie diet
Stir in the butter and granulated sugar and remove the lemon rind.
Peel and core the apples and place them in a large pie-dish.
Fill the cavities with raspberry jam or butter and sugar.
Carefully fill the spaces between the apples with rice.
Bake in a cool oven (310° F., Gas 2) for about 3/4-1 hr until the apples are tender but not broken.