Apples And Red Cabbage Recipe
Ingredients
| Red cabbage | 4 Cup (16 tbs), shredded | |
| Apples | 2 Medium, cut into wedges | |
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon |
Directions
1. Combine cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well.
2. Simmer, covered, about 10 minutes or until cabbage is tender-crisp. Add nutmeg.
2. Simmer, covered, about 10 minutes or until cabbage is tender-crisp. Add nutmeg.
Chef
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