Apples And Potatoes Recipe
Ingredients
| Potatoes | 4 Medium | |
| 2 tart apples, sliced | ||
| Sugar | 1 Tablespoon | |
| 4 slices bacon, cut into 1-inch pieces | ||
| Onion | 1 Medium, sliced | |
| Butter margarine | 1 Tablespoon, softened | |
| Dash of ground nutmeg | ||
Directions
Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling.
Add potatoes, apples and sugar.
Heat to boiling; reduce heat.
Cover and cook until potatoes are tender, 10 to 15 minutes; drain.
Fry bacon until crisp; drain.
Cook and stir onion in bacon fat until tender.
Place potatoes and apples in serving bowl.
Dot with margarine; sprinkle with nutmeg.
Top with onion and bacon.
Add potatoes, apples and sugar.
Heat to boiling; reduce heat.
Cover and cook until potatoes are tender, 10 to 15 minutes; drain.
Fry bacon until crisp; drain.
Cook and stir onion in bacon fat until tender.
Place potatoes and apples in serving bowl.
Dot with margarine; sprinkle with nutmeg.
Top with onion and bacon.
Chef
