Apples And Cinnamon On Bread Patricia Recipe
Ingredients
| Sprinkling mixture | ||
| Artificial sweetener package | 4 | |
| Ground cinnamon | 1/8 Teaspoon | |
| Egg mixture | ||
| Egg substitute | 4 Ounce | |
| Apple Juice | 1/4 Cup (16 tbs) | |
| 1 1/2 tablespoons nonfat dry milk | ||
| 1 1/2 tablespoons White Grape Syrup | ||
| Ground cinnamon | 1/4 Teaspoon | |
| 4 slices French bread, cut diagonally 1 inch thick by 6 inches long | ||
| 1 small red apple, cored, quartered, and cut into 1/4-inch slices | ||
| Vegetable-oil cooking spray | ||
| 8 teaspoons Apple Syrup | ||
Directions
Preheat the oven to 350°.
Combine the sprinkling mixture ingredients and set aside.
Combine the egg mixture ingredients thoroughly in a baking pan and soak each piece of bread until it is moist all the way through.
The 4 slices of bread should absorb all the egg mixture.
Lightly spray a baking sheet with vegetable-oil spray and place the soaked bread on the sheet.
Arrange the apple slices evenly across each piece of bread, and top each serving with 2 teaspoons of Apple Syrup.
Bake until the apples are done, 20 to 25 minutes.
Sprinkle with the cinnamon/sweetener mixture.
Combine the sprinkling mixture ingredients and set aside.
Combine the egg mixture ingredients thoroughly in a baking pan and soak each piece of bread until it is moist all the way through.
The 4 slices of bread should absorb all the egg mixture.
Lightly spray a baking sheet with vegetable-oil spray and place the soaked bread on the sheet.
Arrange the apple slices evenly across each piece of bread, and top each serving with 2 teaspoons of Apple Syrup.
Bake until the apples are done, 20 to 25 minutes.
Sprinkle with the cinnamon/sweetener mixture.
Chef
