Apples Alaska Recipe
Are you looking for a delicious Apples Alaska recipe? The marriage of the amazing flavors of Apple with other ingredients is the secret to this Apples Alaska. This is the most comforting Dessert recipe I have come across. Please try this recipe of Apples Alaska and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
3 baking apples (use a variety that is not too tart, such as Cortland or Mcintosh) cinnamon, for sprinkling
2 egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Directions
Preheat oven to 350° F.
Core apples, but do not peel.
Split apples in half and lay them, cut-side up, in a baking dish that will hold them upright.
Sprinkle with cinnamon, and bake on middle shelf of oven for about 30 minutes, or until tender when pierced with a knife point.
While apples are baking, beat egg whites in a small bowl until foamy throughout.
Sprinkle with cream of tartar, and continue beating until they form stiff peaks but are not dry.
Beat in vanilla.
Cover bowl with a plate.
When apples are tender, remove from oven and increase heat to 400 °F.
Divide meringue among apples, spooning an attractive mound on top of each.
Return to oven, and bake until meringue is golden brown.
Core apples, but do not peel.
Split apples in half and lay them, cut-side up, in a baking dish that will hold them upright.
Sprinkle with cinnamon, and bake on middle shelf of oven for about 30 minutes, or until tender when pierced with a knife point.
While apples are baking, beat egg whites in a small bowl until foamy throughout.
Sprinkle with cream of tartar, and continue beating until they form stiff peaks but are not dry.
Beat in vanilla.
Cover bowl with a plate.
When apples are tender, remove from oven and increase heat to 400 °F.
Divide meringue among apples, spooning an attractive mound on top of each.
Return to oven, and bake until meringue is golden brown.
