Applejack Apple Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Two crust cheese pie pastry1
 Sliced pared apples5 Cup (80 tbs)
 Sugar1 Cup (16 tbs)
 Cornstarch3 Tablespoon
 Salt1⁄4 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Applejack1⁄3 Cup (5.33 tbs)
 Currant jelly4 Teaspoon
 Butter/Margarine2 Tablespoon

Directions

Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Gently toss apples with a mixture of sugar, cornstarch, salt, nutmeg, and cinnamon.
Pour a mixture of the applejack and jelly over apples and toss lightly.
Turn into the unbaked pie shell, heaping slightly at center; dot with butter.
Complete as directed.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 30 to 40 minutes, or until pastry is lightly browned.
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