Apple Coconut Crisp Recipe
Ingredients
6 tart apples
1/2 cup raisins
1/2 cup packed brown sugar
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1/2 cup packed brown sugar
3/4 cup whole wheat flour
1/2 cup butter or margarine
1/4 cup chopped nuts
1/2 cup flaked coconut
Directions
Peel, core, and slice the apples into a greased 2 quart baking dish.
Add raisins.
Combine the 1/2 cup brown sugar, cloves, and cinnamon.
Add to the apples and raisins, and mix well.
Spread mixture evenly in dish.
In the Bosch bowl, blend together the remaining ingredients until crumbly.
Pour over apples.
Bake in a 350° F.
Oven for 45 minutes or until apples are tender.
NOTE: Magic Mill SevenGrain Blend or rye flour may be used instead of the whole wheat flour.
Add raisins.
Combine the 1/2 cup brown sugar, cloves, and cinnamon.
Add to the apples and raisins, and mix well.
Spread mixture evenly in dish.
In the Bosch bowl, blend together the remaining ingredients until crumbly.
Pour over apples.
Bake in a 350° F.
Oven for 45 minutes or until apples are tender.
NOTE: Magic Mill SevenGrain Blend or rye flour may be used instead of the whole wheat flour.
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