Apple-Zucchini Soup Recipe
This is a kick ass Apple-zucchini Soup recipe which will knockout anyone who eats it. Excuse my French please. A lip-smacking Snack, this Apple-zucchini Soup completes your spread. Along with taste, Apple-zucchini Soup is a Low Fat dish too. A good way to use up Vegetable is to make some irresistible Apple-zucchini Soup. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Apple-zucchini Soup recipe?
Ingredients
1/4 cup water, nonfat chicken broth, vegetable broth, or wine
1 onion, chopped
1 apple, peeled, cored, and chopped
1 1/2 teaspoons curry powder
4 cups nonfat chicken broth
1/4 cup uncooked long-grain white rice
2 cups diced zucchini
1 cup skim milk
Directions
1. Heat water, broth, or wine in soup pot over medium heat. Add onion and apple. Cook and stir until they are tender. Add more liquid during this process if necessary.
2. Sprinkle curry powder over onion and apple. Stir.
3. Add chicken broth and bring to a boil.
4. Add rice and zucchini. Cover, lower heat, and cook for 30 minutes.
5. Transfer soup to a food processor or blender and puree.
6. Transfer soup back to pot. Heat, slowly adding skim milk, until soup is warmed through.
2. Sprinkle curry powder over onion and apple. Stir.
3. Add chicken broth and bring to a boil.
4. Add rice and zucchini. Cover, lower heat, and cook for 30 minutes.
5. Transfer soup to a food processor or blender and puree.
6. Transfer soup back to pot. Heat, slowly adding skim milk, until soup is warmed through.
