Apple Yogurt Muffins Recipe
Ingredients
| Biscuit mix | 1 1⁄2 Cup (24 tbs) | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Allspice | 1⁄8 Teaspoon | |
| Cold butter | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten | |
| Apple yogurt | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 731 Calories from Fat 449
% Daily Value*
Total Fat 51 g78.4%
Saturated Fat 30.5 g152.7%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 397.7 mg16.6%
Total Carbohydrates 59 g19.8%
Dietary Fiber 1.9 g7.6%
Sugars 50.5 g
Protein 11 g21.6%
Vitamin A 33.3% Vitamin C 2.3%
Calcium 7.8% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Combine biscuit mix, sugar and spices in bowl.
Cut in butter with pas-try blender until crumbly.
Stir in egg and yogurt, mixing only until moistened.
Spoon batter into 1 2 greased or paper-lined muffin cups.
Sprinkle with Streusel Topping.
Bake 20 minutes or until pick inserted in center comes out clean.
Chef
