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Apple Yogurt Muffins Recipe
|Biscuit mix||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Cold butter||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Apple yogurt||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1343 Calories from Fat 449
% Daily Value*
Total Fat 51 g78.4%
Saturated Fat 30.5 g152.7%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 780.2 mg32.5%
Total Carbohydrates 212 g70.8%
Dietary Fiber 9.5 g38.2%
Sugars 65.8 g
Protein 11 g21.6%
Vitamin A 33.3% Vitamin C 2.3%
Calcium 53.7% Iron 49.7%
*Based on a 2000 Calorie diet
Combine biscuit mix, sugar and spices in bowl.
Cut in butter with pas-try blender until crumbly.
Stir in egg and yogurt, mixing only until moistened.
Spoon batter into 1 2 greased or paper-lined muffin cups.
Sprinkle with Streusel Topping.
Bake 20 minutes or until pick inserted in center comes out clean.