Apple Walnut Torte With Caramel Rum Sauce Recipe
Ingredients
| Butter | 3/4 Cup (16 tbs), softened | |
| Granulated Sugar | 3 Cup (16 tbs) | |
| Eggs | 3 | |
| Flour | 3 Cup (16 tbs) | |
| Baking soda | 3 Teaspoon | |
| Cinnamon | 3 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Apples | 4 1/2 Cup (16 tbs), chopped | |
| Pecans and walnuts | 1 1/2 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Whipping cream | 1/2 (Rum Sauce:) | |
| Butter | 1/2 Cup (16 tbs) (Rum Sauce:) | |
| Granulated Sugar | 1/2 Cup (16 tbs) (Rum Sauce:) | |
| Dark brown sugar | 1/2 Cup (16 tbs) (Rum Sauce:) | |
| Dark rum | 3 Tablespoon (Rum Sauce:) |
Directions
Preheat oven to 350°F.
Grease and flour 2 (9 inch) round cake pans.
Cream butter and sugar together.
Add eggs; beat well.
Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture.
Mix in apples and nuts.
Bake about 50 minutes.
Cool and remove from pans.
Rum Sauce: Combine all ingredients, except rum, in heavy saucepan over medium to high heat; bring to a rolling boil, stirring occasionally.
Remove from heat and add rum.
Stack layers.
Serve individual slices topped with warm rum sauce and a dollop of whipped cream.
Grease and flour 2 (9 inch) round cake pans.
Cream butter and sugar together.
Add eggs; beat well.
Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture.
Mix in apples and nuts.
Bake about 50 minutes.
Cool and remove from pans.
Rum Sauce: Combine all ingredients, except rum, in heavy saucepan over medium to high heat; bring to a rolling boil, stirring occasionally.
Remove from heat and add rum.
Stack layers.
Serve individual slices topped with warm rum sauce and a dollop of whipped cream.
Chef
