Apple Walnut Torte With Caramel Rum Sauce Recipe
Are you looking for an awesome Apple Walnut Torte With Caramel Rum Sauce recipe? This Apple Walnut Torte With Caramel Rum Sauce makes a compelling Dessert for most party meals. This Apple Walnut Torte With Caramel Rum Sauce is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
3/4 cup butter, softened
3 cups granulated sugar
3 eggs
3 cups flour
3 tsp baking soda
3 tsp cinnamon
1 1/2 tsp salt
4 1/2 cup peeled, chopped apples
1 1/2 cups walnuts (or pecans)
1 cup whipping cream (for filling and cake top)
Rum Sauce:
1/2 whipping cream
1/2 cup butter
1/2 cup granulated sugar
1/2 cup dark brown sugar
3 Tbsp dark rum
Directions
Preheat oven to 350°F.
Grease and flour 2 (9 inch) round cake pans.
Cream butter and sugar together.
Add eggs; beat well.
Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture.
Mix in apples and nuts.
Bake about 50 minutes.
Cool and remove from pans.
Rum Sauce: Combine all ingredients, except rum, in heavy saucepan over medium to high heat; bring to a rolling boil, stirring occasionally.
Remove from heat and add rum.
Stack layers.
Serve individual slices topped with warm rum sauce and a dollop of whipped cream.
Grease and flour 2 (9 inch) round cake pans.
Cream butter and sugar together.
Add eggs; beat well.
Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture.
Mix in apples and nuts.
Bake about 50 minutes.
Cool and remove from pans.
Rum Sauce: Combine all ingredients, except rum, in heavy saucepan over medium to high heat; bring to a rolling boil, stirring occasionally.
Remove from heat and add rum.
Stack layers.
Serve individual slices topped with warm rum sauce and a dollop of whipped cream.
