Apple Walnut Oat Bran Muffins Recipe
These apple walnut oat bran muffins are a healthy choice when it comes to snacking. Made with whole wheat flour and oat bran this muffin recipe is packed with nutrition. Baked with apples and walnuts along with brown sugar this is one recipe that you need to try out.
Ingredients
1 cup all-purpose flour
1 cup whole-wheat flour 250 mL
1 cup oat bran 15 mL
1 tbsp baking powder 7mL
11/2 tsp baking soda
1 tsp cinnamon
1 cup chopped walnuts
1 cup grated unpeeled apple 250 mL
1/2 cup packed brown sugar 125 mL
11/2 cups buttermilk
3 egg whites
5 tbsp vegetable oil
Directions
In a large bowl, combine all-purpose flour, whole-wheat flour, oat bran, baking powder, baking soda, cinnamon, walnuts and apple.
In another bowl, dissolve brown sugar in buttermilk.
Add egg whites and oil, beating lightly with a fork until well blended.
Add to dry ingredients, stirring just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes.
In another bowl, dissolve brown sugar in buttermilk.
Add egg whites and oil, beating lightly with a fork until well blended.
Add to dry ingredients, stirring just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes.
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