Apple Upside Down Cake Recipe
This Apple Upside Down Cake is a dessert. Enjoy this amazingly delicious Apple Upside Down Cake recipe and share your feelings with us!
Ingredients
| 1/4 cup butter or shortening 50 mL | ||
| Brown sugar | 3/4 Cup (16 tbs) | |
| Apples | 3 | |
| 1/4 cup butter or shortening 50 mL | ||
| White sugar | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Molasses | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Boiling water | 1/3 Cup (16 tbs) | |
Directions
Melt half butter in a baking dish.
Sprinkle with brown sugar and melt together.
Pare, core and cut each apple in half to make two thick rings.
Arrange rings of apples in butter and sugar mixture.
Cream remaining butter and white sugar together.
Add well beaten egg and molasses.
Beat thoroughly then stir in sifted dry ingredients and mix well.
Lastly add boiling water.
Pour over apples and bake for 40 minutes at 325F (160C).
Sprinkle with brown sugar and melt together.
Pare, core and cut each apple in half to make two thick rings.
Arrange rings of apples in butter and sugar mixture.
Cream remaining butter and white sugar together.
Add well beaten egg and molasses.
Beat thoroughly then stir in sifted dry ingredients and mix well.
Lastly add boiling water.
Pour over apples and bake for 40 minutes at 325F (160C).
Chef
