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Apple Upside Down Cake Recipe
|Brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Shortening||1⁄4 Cup (4 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Boiling water||75 Milliliter (1/3 Cup)|
Serving size: Complete recipe
Calories 2241 Calories from Fat 464
% Daily Value*
Total Fat 53 g81.1%
Saturated Fat 30.8 g154%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 1439.9 mg60%
Total Carbohydrates 442 g147.2%
Dietary Fiber 15.6 g62.4%
Sugars 311 g
Protein 21 g42.1%
Vitamin A 38% Vitamin C 35.1%
Calcium 65.6% Iron 67%
*Based on a 2000 Calorie diet
Sprinkle with brown sugar and melt together.
Pare, core and cut each apple in half to make two thick rings.
Arrange rings of apples in butter and sugar mixture.
Cream remaining butter and white sugar together.
Add well beaten egg and molasses.
Beat thoroughly then stir in sifted dry ingredients and mix well.
Lastly add boiling water.
Pour over apples and bake for 40 minutes at 325F (160C).