Apple Upside Down Cake Recipe

Apple Upside Down Cake
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Apples2 Medium, peeled and cored
 Margarine2 Tablespoon
 Light corn syrup/Dark corn syrup1⁄3 Cup (5.33 tbs)
 Brown sugar2 Tablespoon
 Ground cinnamon1 Teaspoon
 Chopped walnuts1⁄2 Cup (8 tbs)
 Buttermilk baking mix2 1⁄4 Cup (36 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Ground allspice1⁄4 Teaspoon
 Egg1
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2618 Calories from Fat 967

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 23 g115%

Trans Fat 10.2 g

Cholesterol 236.5 mg78.8%

Sodium 3717.1 mg154.9%

Total Carbohydrates 388 g129.4%

Dietary Fiber 19.8 g79.2%

Sugars 162.2 g

Protein 44 g87.3%

Vitamin A 33.7% Vitamin C 24.5%

Calcium 80.3% Iron 81.8%

*Based on a 2000 Calorie diet

Directions

Cut apples crosswise into 9 slices.
Melt margarine in a saucepan over medium heat; pour into an 8 x 8 x 2 inch baking dish.
Mix corn syrup, brown sugar and cinnamon into margarine.
Arrange apple slices in bottom of dish; sprinkle with nuts.
Bake in preheated 350° F oven 15 minutes.
Stir together baking mix, sugar and allspice in a large bowl.
Beat together egg and milk; add to dry mixture, stirring until moistened.
Pour batter over hot apple slices.
Bake in preheated 350° F oven 35 minutes, or until cake tester inserted in center comes out clean.
Loosen edges; invert on serving platter and cool 10 minutes before removing from baking dish.
Serve warm.
Quantcast