Apple Upside Down Cake Recipe

Apple Upside Down Cake
submitted by bahuja2001 at


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Apples2 Medium, peeled and cored
 Margarine2 Tablespoon
 Light corn syrup/Dark corn syrup1⁄3 Cup (5.33 tbs)
 Brown sugar2 Tablespoon
 Ground cinnamon1 Teaspoon
 Chopped walnuts1⁄2 Cup (8 tbs)
 Buttermilk baking mix2 1⁄4 Cup (36 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Ground allspice1⁄4 Teaspoon
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2618 Calories from Fat 967

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 23 g115%

Trans Fat 10.2 g

Cholesterol 236.5 mg78.8%

Sodium 3717.1 mg154.9%

Total Carbohydrates 388 g129.4%

Dietary Fiber 19.8 g79.2%

Sugars 162.2 g

Protein 44 g87.3%

Vitamin A 33.7% Vitamin C 24.5%

Calcium 80.3% Iron 81.8%

*Based on a 2000 Calorie diet


Cut apples crosswise into 9 slices.
Melt margarine in a saucepan over medium heat; pour into an 8 x 8 x 2 inch baking dish.
Mix corn syrup, brown sugar and cinnamon into margarine.
Arrange apple slices in bottom of dish; sprinkle with nuts.
Bake in preheated 350° F oven 15 minutes.
Stir together baking mix, sugar and allspice in a large bowl.
Beat together egg and milk; add to dry mixture, stirring until moistened.
Pour batter over hot apple slices.
Bake in preheated 350° F oven 35 minutes, or until cake tester inserted in center comes out clean.
Loosen edges; invert on serving platter and cool 10 minutes before removing from baking dish.
Serve warm.