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Apple Upside Down Cake Recipe
|Apples||2 Medium, peeled and cored|
|Light corn syrup/Dark corn syrup||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Buttermilk baking mix||2 1⁄4 Cup (36 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground allspice||1⁄4 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2618 Calories from Fat 967
% Daily Value*
Total Fat 108 g166.2%
Saturated Fat 23 g115%
Trans Fat 10.2 g
Cholesterol 236.5 mg78.8%
Sodium 3717.1 mg154.9%
Total Carbohydrates 388 g129.4%
Dietary Fiber 19.8 g79.2%
Sugars 162.2 g
Protein 44 g87.3%
Vitamin A 33.7% Vitamin C 24.5%
Calcium 80.3% Iron 81.8%
*Based on a 2000 Calorie diet
Melt margarine in a saucepan over medium heat; pour into an 8 x 8 x 2 inch baking dish.
Mix corn syrup, brown sugar and cinnamon into margarine.
Arrange apple slices in bottom of dish; sprinkle with nuts.
Bake in preheated 350Â° F oven 15 minutes.
Stir together baking mix, sugar and allspice in a large bowl.
Beat together egg and milk; add to dry mixture, stirring until moistened.
Pour batter over hot apple slices.
Bake in preheated 350Â° F oven 35 minutes, or until cake tester inserted in center comes out clean.
Loosen edges; invert on serving platter and cool 10 minutes before removing from baking dish.