Apple Upside-down Cake Recipe
Ingredients
| 2 tart red apples | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| California walnuts | 1/2 Cup (16 tbs), broken | |
| Maraschino cherries | 1/3 Cup (16 tbs), chopped | |
| 1 package spice-cake mix | ||
Directions
Core unpeeled apples and slice in rings 1/4 inch thick.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.
Top servings with whipped cream or ice cream, if desired.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.
Top servings with whipped cream or ice cream, if desired.
Chef
