Apple Upside-down Cake Recipe
Foodie, are you looking for an Apple Upside-down Cake recipe? Indulge yourself in this Apple Upside-down Cake as Dessert. Do let me know how you've liked my Apple Upside-down Cake. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 tart red apples
1/4 cup butter or margarine
1/2 cup honey
1/2 cup broken California walnuts
1/3 cup chopped maraschino cherries
1 package spice-cake mix
Directions
Core unpeeled apples and slice in rings 1/4 inch thick.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.
Top servings with whipped cream or ice cream, if desired.
Melt butter in an oven going 10 inch skillet.
Add honey and the apple rings; cook 3 minutes, turning once.
Sprinkle with nuts and maraschino cherries.
Prepare cake mix batter as directed on package.
Pour 2 cups batter over apples.(Bake remaining batter as cupcakes.)
Bake cake in moderate oven (350°) 30 to 35 minutes or till done.(Bake the cupcakes 20 to 25 minutes.)
Cool upside down cake 5 minutes in pan.
Turn upside down on serving plate; serve warm.
Top servings with whipped cream or ice cream, if desired.
