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Apple-Topped Bread Pudding Recipe
|Milk||4 Cup (64 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Dry bread cubes||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2323 Calories from Fat 609
% Daily Value*
Total Fat 68 g104.8%
Saturated Fat 32.2 g161%
Trans Fat 0 g
Cholesterol 968.6 mg
Sodium 1866.7 mg77.8%
Total Carbohydrates 377 g125.6%
Dietary Fiber 25.4 g101.5%
Sugars 282.8 g
Protein 71 g141.2%
Vitamin A 59.3% Vitamin C 165.6%
Calcium 147.1% Iron 55.9%
*Based on a 2000 Calorie diet
Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind.
Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish.
Pare and core apples; arrange in rows over top of pudding.
Sprinkle apples with cinnamon; place baking dish in pan of hot water.
Bake at 325 degrees for 1 hour to 1 hour and 30 minutes or until inserted knife comes out clean.