Apple Tart Recipe
Summary
Ingredients
| Crust | 1 | |
| Apples | 2 Medium, thinly sliced (peeled, cored, nealry 11 ounce) | |
| Apples/Cored and thinly sliced | 2 Medium, peeled | |
| Chopped pecans | 2⁄3 Cup (10.67 tbs) | |
| Pecans | 2⁄3 Cup (10.67 tbs), chopped | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cardamom | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon, cold, cut in small pieces | |
| Cold butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 787 Calories from Fat 471
% Daily Value*
Total Fat 55 g84.2%
Saturated Fat 15.2 g76%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 252.2 mg10.5%
Total Carbohydrates 78 g25.8%
Dietary Fiber 8.7 g34.9%
Sugars 41.9 g
Protein 6 g11.7%
Vitamin A 9.6% Vitamin C 12.2%
Calcium 5.2% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
2. Place piecrust on pizza pan or baking sheet and prick all over with a fork. Fold edge inward to make a slight rim. Bake in pre-heated oven for 10 minutes.
3. Arrange apple slices over baked piecrust, covering the top completely. Combine pecans with sugar and spices and sprinkle evenly over apples. Place pieces of butter on top of tart. Bake in preheated oven for 25 minutes. Allow to set for 10 minutes before cutting.
Chef
