Apple Tapioca Recipe
Ingredients
| Tart apples | 6 | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | To Taste | |
| Butter | 1 Tablespoon | |
| Quick cooking tapioca | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 310 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 162 mg6.7%
Total Carbohydrates 72 g23.9%
Dietary Fiber 2.5 g10.1%
Sugars 48.7 g
Protein 0.07 g0.13%
Vitamin A 1.3% Vitamin C 351.5%
Calcium 9.7% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
1) Peel and slice the apples.
2) Arrange in a baking dish.
3) Sprinkle with sugar, salt, and cinnamon and dot with butter.
4) Read the package directions and prepare the tapioca.
5) Pour the mix over the apples.
6) Place in the oven at 350 degrees and bake till the apples are soft.
SERVING
7) Serve warm with whipped cream or ice cream.
Chef
