Apple Sunday Pie Recipe
This is a simple recipe for you to make your favorite Apple Sunday Pie in your own style. Deliciously different and appetizingly inviting, this Apple Sunday Pie recipe is a must try!
Ingredients
1 cup chocolate wafer crumbs
2/3 cup finely chopped pecans
1/4 cup softened ( or melted ) butter or margarine
1 quart vanilla ice cream
1 1/2 cups shredded fresh, peeled apple
1/2cup pecan halves
Unpeeled apple slices for garnish
1/2 pint heavy cream, whipped
Directions
Mix wafer crumbs, pecans and butter or margarine to- gether until crumbly.
Press onto bottom and sides of a 9- inch pie plate.
Bake in moderate oven (375°F.) about 7 minutes.
Chill thoroughly until well set.
Soften ice cream and combine with shredded apple.
Spread apple-ice cream mixture into pie shell.
Sprinkle with pecans.
Place in freezer or keep thoroughly chilled until ready to serve; then garnish with thin, unpeeled apple slices.
Before serving, top the pie with whipped cream and then garnish with the apple slices if you wish.
Press onto bottom and sides of a 9- inch pie plate.
Bake in moderate oven (375°F.) about 7 minutes.
Chill thoroughly until well set.
Soften ice cream and combine with shredded apple.
Spread apple-ice cream mixture into pie shell.
Sprinkle with pecans.
Place in freezer or keep thoroughly chilled until ready to serve; then garnish with thin, unpeeled apple slices.
Before serving, top the pie with whipped cream and then garnish with the apple slices if you wish.
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