Apple Sunday Pie Recipe

This is a simple recipe for you to make your favorite Apple Sunday Pie in your own style. Deliciously different and appetizingly inviting, this Apple Sunday Pie recipe is a must try!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Chocolate wafer crumbs1 Cup (16 tbs)
 Chopped pecans2⁄3 Cup (10.67 tbs)
 Softened butter/Margarine1⁄4 Cup (4 tbs) (Melted)
 Vanilla ice cream1 Quart
 Shredded peeled apple1 1⁄2 Cup (24 tbs)
 Pecan halves1⁄2 Cup (8 tbs)
 Unpeeled apple slices1 Cup (16 tbs) (For Garnish)
 Heavy cream1⁄2 Pint, whipped

Nutrition Facts

Serving size: Complete recipe

Calories 4150 Calories from Fat 2601

% Daily Value*

Total Fat 296 g455.5%

Saturated Fat 153.8 g769.2%

Trans Fat 0 g

Cholesterol 867.1 mg289%

Sodium 1166.7 mg48.6%

Total Carbohydrates 346 g115.4%

Dietary Fiber 29.4 g117.6%

Sugars 268.3 g

Protein 50 g101%

Vitamin A 185.9% Vitamin C 59.3%

Calcium 153.8% Iron 29.2%

*Based on a 2000 Calorie diet

Directions

Mix wafer crumbs, pecans and butter or margarine to- gether until crumbly.
Press onto bottom and sides of a 9- inch pie plate.
Bake in moderate oven (375°F.) about 7 minutes.
Chill thoroughly until well set.
Soften ice cream and combine with shredded apple.
Spread apple-ice cream mixture into pie shell.
Sprinkle with pecans.
Place in freezer or keep thoroughly chilled until ready to serve; then garnish with thin, unpeeled apple slices.
Before serving, top the pie with whipped cream and then garnish with the apple slices if you wish.
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