Apple-Stuffed Pork Chops Recipe
Would you like to try an easy to make but great in taste Apple-stuffed Pork Chops recipe? Even though Apple-stuffed Pork Chops is a Side Dish I relish it any time of the day. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
4 pork chops, 1 in. thick
1 tart apple, sliced
2 tsp. (packed) brown sugar
Salt and pepper to taste
1 egg, slightly beaten
1/2 c. crushed corn flakes
Directions
Cut chops along bone to form pocket; season with salt and pepper.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
Roll chops in corn flakes; brown in hot fat in skillet.
Add 1 cup water.
Bake, covered, at 350 degrees for 45 minutes or until tender, adding water, if necessary.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
Roll chops in corn flakes; brown in hot fat in skillet.
Add 1 cup water.
Bake, covered, at 350 degrees for 45 minutes or until tender, adding water, if necessary.
