Apple-Stuffed Pork Chops Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 pork chops, 1 in. thick
1 tart apple, sliced
2 tsp. (packed) brown sugar
Salt and pepper to taste
1 egg, slightly beaten
1/2 c. crushed corn flakes
Directions
Cut chops along bone to form pocket; season with salt and pepper.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
Roll chops in corn flakes; brown in hot fat in skillet.
Add 1 cup water.
Bake, covered, at 350 degrees for 45 minutes or until tender, adding water, if necessary.
Fill with mixture of apple slices and brown sugar.
Dip chops into mixture of egg and 1 tablespoon water.
Roll chops in corn flakes; brown in hot fat in skillet.
Add 1 cup water.
Bake, covered, at 350 degrees for 45 minutes or until tender, adding water, if necessary.
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