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Apple Sponge Recipe
Apple Sponge is a unique dessert that is both incomparable in its taste and filing. Prepare this tasty Apple Sponge and serve it for your next party, I am sure your guests will love it!!
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cooking apples||6 Large, peeled, cored and thickly sliced|
|For sponge mixture|
|Castor sugar||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1⁄2 Tablespoon|
|Self raising flour||1 Cup (16 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
Mix the sugar, water and lemon rind in a saucepan, boil for five minutes then add the apple slices and Above: Apricot Upside-Down Cake, Pineapple Upside-Down Cake are favorites with every generation. Poach over a gentle heat until tender. Drain off excess syrup and place apples in a round or oval ovenproof dish. Make the sponge by creaming the butter, castor sugar and lemon rind. Beat in the eggs one at a time and when thoroughly incorporated fold in the flour, which has been sifted with salt, alternately with the milk. Spoon the sponge mixture over the apples and bake in a moderate oven 180C (350F) for 40 minutes or until the sponge is risen and delicately brown. Serves 6.