Apple Sponge Recipe
Apple Sponge is a unique dessert that is both incomparable in its taste and filing. Prepare this tasty Apple Sponge and serve it for your next party, I am sure your guests will love it!!
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Piece lemon rind | ||
| 6 large cooking apples, peeled, cored and thickly sliced | ||
| SPONGE MIXTURE | ||
| Butter | 60 Gram | |
| 1/2 cup castor sugar | ||
| Grated rind of 1/2 lemon | ||
| Eggs | 2 | |
| 1 cup self-raising flour | ||
| Salt | 1 Pinch | |
| Milk | 2/3 Cup (16 tbs) | |
Directions
Mix the sugar, water and lemon rind in a saucepan, boil for five minutes then add the apple slices and Above: Apricot Upside-Down Cake, Pineapple Upside-Down Cake are favorites with every generation. Poach over a gentle heat until tender. Drain off excess syrup and place apples in a round or oval ovenproof dish. Make the sponge by creaming the butter, castor sugar and lemon rind. Beat in the eggs one at a time and when thoroughly incorporated fold in the flour, which has been sifted with salt, alternately with the milk. Spoon the sponge mixture over the apples and bake in a moderate oven 180C (350F) for 40 minutes or until the sponge is risen and delicately brown. Serves 6.
Chef
