Apple Sponge Recipe
This high on flavor Apple Sponge recipe awaits you!. 60 minutes is more than enough to prepare a perfect Apple Sponge. I will prepare this Apple Sponge as Dessert for a get-together I am soon going to host. I have a weakness for Apple, thus I prepare this recipe often. In my estimation, if one is a chef, one needs to have a personal recipe of Apple Sponge, just like I do.
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientApple
Ingredients
Sliced apples
Butter - 2 tbsp.
Sugar - 1/4 c.
Egg - I
Self-rising flour - 1/2 c.
Powdered sugar
Directions
MAKING
1) In a deep pie dish, arrange apple slices till 3/4 full.
2) In a bowl, add butter and sugar and beat till fluffy.
3) Beat in the egg.
4) Gradually add in the flour and mix well.
5) Spoon the flour mixture over the apples.
6) Place in the oven and bake at 350-degrees for 40 minutes, or till brown.
7) Dust with powdered sugar.
SERVING
8) Serve garnished with cream.
1) In a deep pie dish, arrange apple slices till 3/4 full.
2) In a bowl, add butter and sugar and beat till fluffy.
3) Beat in the egg.
4) Gradually add in the flour and mix well.
5) Spoon the flour mixture over the apples.
6) Place in the oven and bake at 350-degrees for 40 minutes, or till brown.
7) Dust with powdered sugar.
SERVING
8) Serve garnished with cream.
