Apple Sponge Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
Sliced apples
Butter - 2 tbsp.
Sugar - 1/4 c.
Egg - I
Self-rising flour - 1/2 c.
Powdered sugar
Directions
MAKING
1) In a deep pie dish, arrange apple slices till 3/4 full.
2) In a bowl, add butter and sugar and beat till fluffy.
3) Beat in the egg.
4) Gradually add in the flour and mix well.
5) Spoon the flour mixture over the apples.
6) Place in the oven and bake at 350-degrees for 40 minutes, or till brown.
7) Dust with powdered sugar.
SERVING
8) Serve garnished with cream.
1) In a deep pie dish, arrange apple slices till 3/4 full.
2) In a bowl, add butter and sugar and beat till fluffy.
3) Beat in the egg.
4) Gradually add in the flour and mix well.
5) Spoon the flour mixture over the apples.
6) Place in the oven and bake at 350-degrees for 40 minutes, or till brown.
7) Dust with powdered sugar.
SERVING
8) Serve garnished with cream.
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