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Apple Spinach Saute Recipe
|Spinach||20 Ounce, washed, stems removed|
|Onion||1 Large, sliced|
|Red apples||3 , cored, sliced|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄3 Cup (5.33 tbs), chopped|
Calories 956 Calories from Fat 880
% Daily Value*
Total Fat 100 g154.1%
Saturated Fat 61.9 g309.7%
Trans Fat 0 g
Cholesterol 264.6 mg
Sodium 197.3 mg8.2%
Total Carbohydrates 16 g5.2%
Dietary Fiber 3.9 g15.6%
Sugars 8.9 g
Protein 4 g8.4%
Vitamin A 190.2% Vitamin C 42.4%
Calcium 12.2% Iron 12.3%
*Based on a 2000 Calorie diet
In large skillet, melt butter over medium heat; cook onion 3 to 5 minutes, stirring often, until softened.
Add apples; cook 3 to 5 minutes, stirring occasionally, until tender crisp.
Add spinach to skillet; cook, covered, 2 to 3 minutes or until spinach is wilted.
Add cream, salt, nutmeg and pepper.
Cook over medium high heat 2 to 3 minutes, stirring occasionally, until sauce thickens slightly.
Serve sprinkled with toasted walnuts.