Apple Spice Whole Wheat Muffins Recipe
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Powdered ginger | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1 cup buttermilk, at room temperature | ||
| 1 large egg, at room temperature | ||
| Vegetable oil | 2 Tablespoon | |
| Vanilla extract | 1 1/2 Teaspoon | |
| 1 large tart green apple, peeled, cored and cut into 1/4 inch pieces, approximately 1 cup | ||
Directions
Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray.
Fill any unused cups with water.
Stir together the flours, sugar, baking powder, baking soda, spices and salt.
In another bowl stir together the buttermilk, egg, oil and vanilla.
Make a well in the center of the flour mixture, add the buttermilk mixture and stir just to combine.
Stir in the apple.
Spoon the batter into the prepared muffin cups.
Bake for 15 to 20 minutes at 400 F until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.
Fill any unused cups with water.
Stir together the flours, sugar, baking powder, baking soda, spices and salt.
In another bowl stir together the buttermilk, egg, oil and vanilla.
Make a well in the center of the flour mixture, add the buttermilk mixture and stir just to combine.
Stir in the apple.
Spoon the batter into the prepared muffin cups.
Bake for 15 to 20 minutes at 400 F until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.
Chef
