Apple Spice Whole Wheat Muffins Recipe
A lip smacking Apple Spice Whole Wheat Muffins recipe is waiting for you to select and prepare it. It is the answer when you look for a tasty Snack. It is always prepared with Fruits as the most essential ingredient. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 cup whole wheat flour
1 cup all purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon powdered ginger
1/8 teaspoon salt
1 cup buttermilk, at room temperature
1 large egg, at room temperature
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 large tart green apple, peeled, cored and cut into 1/4 inch pieces, approximately 1 cup
Directions
Heat the oven to 400 degrees.
Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray.
Fill any unused cups with water.
Stir together the flours, sugar, baking powder, baking soda, spices and salt.
In another bowl stir together the buttermilk, egg, oil and vanilla.
Make a well in the center of the flour mixture, add the buttermilk mixture and stir just to combine.
Stir in the apple.
Spoon the batter into the prepared muffin cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.
Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray.
Fill any unused cups with water.
Stir together the flours, sugar, baking powder, baking soda, spices and salt.
In another bowl stir together the buttermilk, egg, oil and vanilla.
Make a well in the center of the flour mixture, add the buttermilk mixture and stir just to combine.
Stir in the apple.
Spoon the batter into the prepared muffin cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.
