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Apple Spice Muffins Recipe
|Shortening||1⁄4 Cup (4 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||15 Milliliter|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Floured raisins||1⁄4 Cup (4 tbs)|
|Walnuts chopped||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2637 Calories from Fat 943
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 20.8 g104%
Trans Fat 6.7 g
Cholesterol 428 mg
Sodium 3485.8 mg145.2%
Total Carbohydrates 388 g129.2%
Dietary Fiber 19.1 g76.5%
Sugars 215.8 g
Protein 47 g93.3%
Vitamin A 11.5% Vitamin C 20.8%
Calcium 28% Iron 81.3%
*Based on a 2000 Calorie diet
Add eggs and mix well.
Add applesauce, milk and lemon juice.
In another bowl, sift together flour, salt and baking soda.
Add cinnamon, nutmeg and cloves.
Pour this dry mixture gradually into the liquid mixture.
Add raisins and nuts and mix together.
Spoon batter into prepared muffin pan.
Bake on High for 2 to 2 1/2 minutes, turning halfway through cooking time.
Let stand for 3 to 5 minutes.