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Apple Slush Recipe
|Canned sliced apples||40 Ounce (2 Cans, 20 Ounce Each)|
|Frozen apple juice concentrate||6 Ounce (1 Can)|
|Frozen orange juice concentrate||6 Ounce (1 Can)|
|Lemon lime carbonated beverage/Carbonated water / apple wine / dry white wine||1⁄2 Cup (8 tbs), chilled|
Serving size: Complete recipe
Calories 1413 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 92.4 mg3.9%
Total Carbohydrates 350 g116.8%
Dietary Fiber 20 g79.8%
Sugars 324.7 g
Protein 6 g11.5%
Vitamin A 11.6% Vitamin C 13.5%
Calcium 7.9% Iron 23.1%
*Based on a 2000 Calorie diet
Cover and blend till smooth.
Pour the mixture into a 1 quart freezer container.
Repeat with the remaining apples and juice concentrates.
Seal, label, and freeze.
To serve, let the frozen apple mixture stand at room temperature about 30 minutes or till slushy; transfer to a serving container.
Garnish the mixture with an apple slice dipped in lemon juice, if desired.
For each serving, half fill an 8 ounce glass with the slush.
Slowly pour in carbonated beverage or wine; stir to blend.