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Apple Slump Recipe
|Apple slices||6 Cup (96 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Tablespoon|
Calories 320 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 18.4 mg
Sodium 324.2 mg13.5%
Total Carbohydrates 61 g20.5%
Dietary Fiber 4.7 g18.8%
Sugars 35.3 g
Protein 4 g8%
Vitamin A 5.7% Vitamin C 10.2%
Calcium 16.3% Iron 9.4%
*Based on a 2000 Calorie diet
Cover and cook on low 4 to 6 hours, until apples are tender.
Turn heat on high and prepare dumplings.
To prepare dumplings, sift together the flour, baking powder, and salt.
Cut in butter; stir in the milk.
Drop from a tablespoon on top of hot apples.
Cover and continue to cook on high for about 30 minutes without removing the lid.
Meanwhile, prepare Nutmeg Sauce.
Combine sugar and flour in a saucepan.
Stir in water; bring to a boil, stirring constantly until thickened.
Stir in butter and nutmegl Place hot apples and dumplings in dessert bowls and spoon hot Nutmeg Sauce over each.