Apple Slices Recipe

This apple slices recipe is a baked recipe for apples baked with dough batter of eggs, milk and flour. Prepared with apple slices and cinnamon sandwiched between the dough, the apple slices are sprinkled with sugar and baked in the oven.

Summary

Health IndexAverageCuisine
CourseMethod
SpecialityInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Salt1 Teaspoon
 Egg yolk1 , beaten
 Egg white1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Cinnamon To Taste
 Butter1 Tablespoon
 Apples2

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 228.6 mg

Sodium 2048.2 mg85.3%

Total Carbohydrates 373 g124.3%

Dietary Fiber 14.5 g57.9%

Sugars 171.3 g

Protein 36 g71.9%

Vitamin A 17.4% Vitamin C 23.1%

Calcium 22.1% Iron 69.7%

*Based on a 2000 Calorie diet

Directions

Mix together flour, salt and butter.
Add beaten egg yolk and milk.
Divide dough in half, roll thin and place on buttered cookie sheet.
Add sliced apples, cinnamon, sugar and pats of butter.
Put top layer on, spread beaten egg white over top.
Sprinkle with sugar.
Bake at 350° until brown.
Quantcast