Apple Skillet Cake (Pudding) Recipe
I bet you this Apple Skillet Cake (Pudding) is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Skillet Cake (Pudding). Serve it to your most loved ones.
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
1 tin cooked pie apples or 2 lbs. apples,
stewed
3 oz. butter
3 slices white bread
breadcrumbs
3 oz. brown suga
1/2-cup orange juice
cinnamon
Directions
Melt the butter in a skillet, and dip each slice of bread in it, keeping one side dry.
Move butter around the pan so that the sides are coated.
Arrange the sliced bread on the bot- tom.
Place a layer of apples in the pan, cover thickly with crumbs, sprinkle with sugar and cinnamon.
Repeat layers of apple and crumbs until they are used up, finishing with crumbs.
Dot with a little butter and pour over Vi cup orange juice.
Cover tightly and cook over a gentle heat.
Serve from pan with hot custard.
Move butter around the pan so that the sides are coated.
Arrange the sliced bread on the bot- tom.
Place a layer of apples in the pan, cover thickly with crumbs, sprinkle with sugar and cinnamon.
Repeat layers of apple and crumbs until they are used up, finishing with crumbs.
Dot with a little butter and pour over Vi cup orange juice.
Cover tightly and cook over a gentle heat.
Serve from pan with hot custard.
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