Apple Sausage Quiche Recipe
Summary
Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientAlcohol
Ingredients
Pastry for two 9-inch pies
2 cups Cheddar cheese, shredded
1 pound sausage, cooked and crumbled
2 cups apples, peeled and sliced (I combine different varieties like Ida Reds and Goldens)
1 small can mushrooms
4 eggs
1 tablespoon flour
1 teaspoon salt
1 cup evaporated milk
1 1/2 tablespoons melted butter
Directions
Put pastry in pie pans, trim and prick bottom and sides. Bake at 400 degrees for 8 to 10 minutes. Cool on rack.
Layer cheese, sausage, apples and mushrooms into pie shells.
Combine other ingredients and beat well. Pour half quiche mixture in each pie shell.
Bake at 375ยบ degrees for 45 minutes or until set. Let sit several minutes before serving.
Layer cheese, sausage, apples and mushrooms into pie shells.
Combine other ingredients and beat well. Pour half quiche mixture in each pie shell.
Bake at 375ยบ degrees for 45 minutes or until set. Let sit several minutes before serving.
