Apple Sauce Spice Cake Recipe
This delicious Apple Sauce Spice Cake should not be missed. The fruity flavors of this wonderful cake leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Apple Sauce Spice Cake!
Ingredients
3 eating apples
125ml (4fl oz) water
100g (4oz) clear honey or barley malt syrup
50g (2oz) butter, melted, or 4 tablespoons oil
300g (10oz) wholewheat flour
1 teaspoon bicarbonate of soda
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
150g (5oz) chopped nuts (unroasted and unsalted) or raisins
Directions
Preheat the oven to 190°C/375°F/Gas mark 5.
Grease and flour a 900g (2lb) loaf tin.
Peel the apples if they are not organic.
Quarter them, remove the cores and cut into thin slices.
Place in a pan with the water, cover and simmer over a low heat for about 10 minutes, until the apples are soft.
Remove from the heat and mash to a smooth sauce.
Mix the apple sauce, honey or barley malt syrup and melted butter or oil in a large mixing bowl until smooth.
In a separate bowl, mix the flour, bicarbonate of soda, salt and spices, then sift into the apple sauce mixture, stirring in the bran that remains in the sieve.
Stir until blended but do not beat.
Add the huts or raisins.
Pour into the loaf tin and bake in the oven for 40-50 minutes, or until firm to the touch.
Leave to cool in the tin before slicing and serving.
Grease and flour a 900g (2lb) loaf tin.
Peel the apples if they are not organic.
Quarter them, remove the cores and cut into thin slices.
Place in a pan with the water, cover and simmer over a low heat for about 10 minutes, until the apples are soft.
Remove from the heat and mash to a smooth sauce.
Mix the apple sauce, honey or barley malt syrup and melted butter or oil in a large mixing bowl until smooth.
In a separate bowl, mix the flour, bicarbonate of soda, salt and spices, then sift into the apple sauce mixture, stirring in the bran that remains in the sieve.
Stir until blended but do not beat.
Add the huts or raisins.
Pour into the loaf tin and bake in the oven for 40-50 minutes, or until firm to the touch.
Leave to cool in the tin before slicing and serving.
