Apple-Sauce Red Cabbage Recipe
Summary
Ingredients
| Red cabbage | 1 Medium | |
| Apples | 8 Medium | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ginger | 1⁄8 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1985 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1077.7 mg44.9%
Total Carbohydrates 498 g166.2%
Dietary Fiber 82 g328%
Sugars 367.4 g
Protein 39 g77.9%
Vitamin A 570.7% Vitamin C 2464.8%
Calcium 122.7% Iron 120.9%
*Based on a 2000 Calorie diet
Directions
1) Wash and shred the cabbage.
2) In a saucepan, add water to cover bottom of the pot.
3) Peel, core, and slice the apples.
4) Arrange on the top of the cabbage.
5) Add in the spices and simmer for about 15 mins.
6) Stir well.
7) Take off from the heat and cool slightly.
8) Mash and add in the vinegar, sugar, and salt to taste.
SERVING
9) Serve hot or cold.
Chef
