Apple Sauce Cream Puffs Recipe

Puffs are the all-time popular snacks, now, try out this something out of the world Apple Sauce Cream Puffs! Yes, they not just taste amazing, but are incredibly easy to make!

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Water1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Eggs2
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 543.9 mg

Sodium 631.9 mg26.3%

Total Carbohydrates 48 g16.2%

Dietary Fiber 1.7 g6.8%

Sugars 1 g

Protein 20 g39%

Vitamin A 37.9% Vitamin C

Calcium 7.6% Iron 26.4%

*Based on a 2000 Calorie diet

Directions

Bring water to boiling point in saucepan; add butter or mar- garine; stir until melted.
Bring to boiling point; quickly add all of the flour and salt.
Cook, stirring constantly, about 2 minutes, or until mixture forms smooth, compact mass.
Cool slightly; add eggs one at a time beating after each.
Beat 5 minutes, or until mixture is thick and shiny.
Using tablespoon or pastry bag, immediately shape 2" apart on greased baking sheet in mounds 2 1/2" in diameter.
Bake in very hot oven, (450°F.) 10 minutes, reduce to moderate oven, (350°F.), bake 20-25 minutes.
Makes 8-9 medium puffs.
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