Apple Sauce Recipe
Ingredients
| Apples | 1 Quart | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 633 Calories from Fat 7
% Daily Value*
Total Fat 0.8 g1.2%
Saturated Fat 0.13 g0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.7 mg0.2%
Total Carbohydrates 165 g55.1%
Dietary Fiber 11.4 g45.4%
Sugars 149.1 g
Protein 1 g2.5%
Vitamin A 5.1% Vitamin C 36.3%
Calcium 2.9% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1.Start by preheating the oven to 350F degrees
2.Also pare and chop the apples
MAKING
3.In a deep pudding-dish, place the apples
4.Sprinkle with sugar
5.Now pour water over the apples
6.Bake in a slow oven for 2 hours, or until they turn rich red brown
SERVING
7.Serve with roast pork, fries, or potato pancakes
Chef
