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Apple Salad Recipe
|Thick unsweetened applesauce||3 Cup (48 tbs)|
|Red cinnamon candies||1⁄3 Cup (5.33 tbs)|
|Hot water||2 Cup (32 tbs)|
|Lemon gelatin||6 Ounce|
|Cream cheese||16 Ounce|
|Mayonnaise||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6017 Calories from Fat 4362
% Daily Value*
Total Fat 489 g752.6%
Saturated Fat 116 g579.9%
Trans Fat 0 g
Cholesterol 656 mg
Sodium 3611.1 mg150.5%
Total Carbohydrates 343 g114.2%
Dietary Fiber 38.4 g153.4%
Sugars 267.3 g
Protein 86 g171%
Vitamin A 125.5% Vitamin C 6.2%
Calcium 67.6% Iron 57.9%
*Based on a 2000 Calorie diet
Dissolve cinna mon candies in hot water; add gelatin and dissolve.
Pour one half of mixture into mold; chill until firm.
Blend cream cheese and mayonnaise; stir in celery and walnuts.
Spread over congealed gelatin; chill.
Pour remaining applesauce mixture over filling; chill until firm.
Cut into squares and serve on lettuce with mayonnaise.