Apple Rings Recipe
Ingredients
3 or 4 large apples
2 eggs, separated
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cardamom
2 tablespoons butter, melted
3/4 cup milk
1 cup flour
Shortening for deep frying
Peel, core, and slice apples 1/2 inch thick.
Directions
Beat egg whites stiff; set aside.
Beat egg yolks; add sugar, salt, and cardamom.
Add melted butter, milk, and flour.
Beat thoroughly.
Fold in stiffened egg whites.
Dip a slice of apple into batter; drop at once into hot deep fat.
Fry until lightly browned.
Drain apples, put them on serving platter and sprinkle with sugar.
Serve them warm.
Beat egg yolks; add sugar, salt, and cardamom.
Add melted butter, milk, and flour.
Beat thoroughly.
Fold in stiffened egg whites.
Dip a slice of apple into batter; drop at once into hot deep fat.
Fry until lightly browned.
Drain apples, put them on serving platter and sprinkle with sugar.
Serve them warm.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
