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Apple Rice Pudding Recipe
|Rice||1 Cup (16 tbs)|
|Boiling water||8 Cup (128 tbs)|
|Eggs||2 , separated|
|Sugar||3⁄4 Cup (12 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Calories 1195 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 16.3 g81.4%
Trans Fat 0 g
Cholesterol 272 mg
Sodium 3282.9 mg136.8%
Total Carbohydrates 227 g75.8%
Dietary Fiber 10.7 g42.9%
Sugars 133.3 g
Protein 15 g30.7%
Vitamin A 22.2% Vitamin C 24.8%
Calcium 14.4% Iron 16.7%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 350F degrees
2.Also wash the rice and drain it
3.In a boiler, boil the rice in salted water until tender.
5.Beat egg yolks, add sugar, raisins, cinnamon and salt.
6.Pare and dice apples.
7.Combine rice, eggs and apples.
8.Add melted butter; mix thoroughly.
9.Beat egg whites stiff but not dry.
10.Fold into rice mixture.
11.Pour into greased baking dish and bake in moderate oven for 40 minutes, or until apples are tender.
12.Serve with vanilla ice cream