Apple Rice Pudding Recipe
The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and fresh.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientApple
Ingredients
Rice- 1 cup
Salt- 1 tablespoon
Boiling water- 8 cups
Eggs- 2, separated
Sugar- 3/4 cup
Raisins- 1/2 cup
Cinnamon- 1/2 teaspoon
Salt- 1/4 teaspoon
Apples- 3, large
Butter-1/4 cup, melted
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also wash the rice and drain it
MAKING
3.In a boiler, boil the rice in salted water until tender.
4.Drain.
5.Beat egg yolks, add sugar, raisins, cinnamon and salt.
6.Pare and dice apples.
7.Combine rice, eggs and apples.
8.Add melted butter; mix thoroughly.
9.Beat egg whites stiff but not dry.
10.Fold into rice mixture.
11.Pour into greased baking dish and bake in moderate oven for 40 minutes, or until apples are tender.
SERVING
12.Serve with vanilla ice cream
1.Start by preheating the oven to 350F degrees
2.Also wash the rice and drain it
MAKING
3.In a boiler, boil the rice in salted water until tender.
4.Drain.
5.Beat egg yolks, add sugar, raisins, cinnamon and salt.
6.Pare and dice apples.
7.Combine rice, eggs and apples.
8.Add melted butter; mix thoroughly.
9.Beat egg whites stiff but not dry.
10.Fold into rice mixture.
11.Pour into greased baking dish and bake in moderate oven for 40 minutes, or until apples are tender.
SERVING
12.Serve with vanilla ice cream
