Apple Rice Dessert Recipe
Ingredients
| Rice | 1 1⁄3 Cup (21.33 tbs) | |
| Corn syrup | 4 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Apples | 3 |
Nutrition Facts
Serving size
Calories 247 Calories from Fat 3
% Daily Value*
Total Fat 0.4 g0.61%
Saturated Fat 0.09 g0.47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.3 mg0.8%
Total Carbohydrates 58 g19.5%
Dietary Fiber 2.3 g9.3%
Sugars 18 g
Protein 3 g6.3%
Vitamin A 0.8% Vitamin C 5.7%
Calcium 1.8% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Drain, and add corn sirup and sugar.
Grease a baking dish and put in a layer of rice.
Pare and slice apples, and place a layer of apples over rice.
Continue until the dish is full, cover, and bake in slow oven of 350° F. until the apples are tender—about thirty min.
Remove cover for last ten min. to brown.
Serve with milk or cream.
Chef
