Apple Raisin Topped Ham Recipe

Apple Raisin Topped Ham is yum with the sweet flavors of apple and raisins. This is quite an easy brew and will not eat up much of your time for the preparation part. Just give this Applesauce Pork Loaf a try.


Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient


 Canned apple pie filling21 Ounce (1 Can Of 21 Ounce)
 Raisins1⁄3 Cup (5.33 tbs)
 Orange juice1⁄3 Cup (5.33 tbs)
 Chopped pecans1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Ground cinnamon1⁄4 Teaspoon
 Cooked ham slice1 1⁄2 Pound, cooked fully (About 0.75 Inch Thick)

Nutrition Facts

Serving size

Calories 265 Calories from Fat 50

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.9 mg2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2 g7.9%

Sugars 21 g

Protein 20 g39.3%

Vitamin A 1.1% Vitamin C 16.7%

Calcium 1.6% Iron 3.6%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
Combine apple pie filling, raisins, orange juice, chopped pecans, lemon juice, and cinnamon.
Turn into 12x7 1/2x2 inch baking dish.
Place ham atop.
Cover; bake at 350° till heated through, about 40 minutes.
Makes 6 servings.