Apple Raisin Crumb Pie Recipe
Extremely delicious and filling, try out this Apple Raisin Crumb Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Apple Raisin Crumb Pie and delight in every bite of it!
Ingredients
6 apples
3/4 cup raisins
1 cup water
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup sugar, divided
1 unbaked 9-inch pie shell
1/2 cup margarine, melted
1 cup quick oats
1/2 cup flour
Directions
Peel, core and slice apples.
Add raisins and water and stew about 10 minutes.
Mix flour, spices and 2 tablespoons of the sugar.
Add to apples, stir until smooth, and bring to boil.
Turn into pie shell.
Combine remaining ingredients and sprinkle over top of apples.
Bake in a hot oven (450° F) 10 minutes.
Reduce heat to moderate 350° F and bake 40 to 45 minutes or until crumbs are brown and crisp.
Makes one 9-inch pie.
Add raisins and water and stew about 10 minutes.
Mix flour, spices and 2 tablespoons of the sugar.
Add to apples, stir until smooth, and bring to boil.
Turn into pie shell.
Combine remaining ingredients and sprinkle over top of apples.
Bake in a hot oven (450° F) 10 minutes.
Reduce heat to moderate 350° F and bake 40 to 45 minutes or until crumbs are brown and crisp.
Makes one 9-inch pie.
