Apple Raisin Bread Pudding Recipe Video

A popular dessert in the British isles, this Apple Raisin bread pudding is one that can make a big difference to your holiday menu. Enjoy the wonderful occasion of having friends and family around.

Summary

Prepration Time7 MinutesCooking Time45 Minutes
Health IndexAverageServings4
CuisineAmericanCourseDessert
SpecialityKidsMain IngredientApple

Ingredients

5 Golden Delicious or Rome Beauty apples
2 cups fresh or frozen blackberries, blueberries, cranberries or raspberries
3/4 cup packed brown sugar
1 1/2 tsp ground cinnamon
1/3 cup unsifted all-purpose flour
1/8 tsp salt
5 tbs butter
1/3 cup quick rolled oats

How to make Apple Raisin Bread Pudding

1. Preheat the oven to 375 F.

2. Butter a baking dish.

3. In a large bowl, add apples, berries, brown sugar, cinnamon, salt and toss to blend.

4. Pour apple-berry mixture into the prepared dish.

5. In a medium-sized bowl combine flour, salt, brown sugar and cinnamon.

6. With pastry blender or two knives, cut in the butter until it’s crumbly.

7. Next stir in the oats.

8. Sprinkle the oat mixture over the apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.

Comments

veg foodie says :

I always cherish the memories of the puddings mom used to make for us... they were the best! the Cinnamon,apple and berry combo seems great...!! I bet the pumpkin spice brings in a great flavor too!

Posted on: 13 July 2009 - 4:08am

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Apple Raisin Bread Pudding