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Apple Raisin Bread Recipe
|Brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs), Cut into 6 pieces|
|Apples||2 Large, cut into pieces|
|Raisins||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Baking powder||2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs)|
Calories 360 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 73.9 mg24.6%
Sodium 252.7 mg10.5%
Total Carbohydrates 54 g17.8%
Dietary Fiber 2.9 g11.5%
Sugars 27.5 g
Protein 6 g11.3%
Vitamin A 7.9% Vitamin C 4%
Calcium 11.4% Iron 11.5%
*Based on a 2000 Calorie diet
Process with the metal blade until light, about 15 seconds.
Add ap ples and process until finely chopped.
Add raisins; process 2 seconds.Stir together the flour, soda, and baking powder Add to the processor bowl.
Turn blade on and off quickly 4 or 5 times, until , flour is blended in.
Do not overprocess.
Pour into a 9 X 5 inch loaf pan and bake at 350Â°F for 55 to 60 minutes.
Cool on a wire rack.
If you like nuts, 1/2 cup walnuts may be added with the flour.