Apple Prune Stuffing Recipe
My passion for Apple Prune Stuffing grew during high school days. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Apple Prune Stuffing recipe?
Summary
Ingredients
1 cup prunes
3 apples
water to cover
pinch of cinnamon, ground
Directions
Soak prunes overnight.
Remove pits.
Retain liquid as fruit stock.
Chop prunes in small pieces.
Core and cut apples into small pieces, leaving skins on.
Mix both fruits.
Add cinnamon.
This will stuff a 4- to 5-pound fowl.
Remove pits.
Retain liquid as fruit stock.
Chop prunes in small pieces.
Core and cut apples into small pieces, leaving skins on.
Mix both fruits.
Add cinnamon.
This will stuff a 4- to 5-pound fowl.
