Apple Prune Stuffing Recipe
Summary
Ingredients
1 cup prunes
3 apples
water to cover
pinch of cinnamon, ground
Directions
Soak prunes overnight.
Remove pits.
Retain liquid as fruit stock.
Chop prunes in small pieces.
Core and cut apples into small pieces, leaving skins on.
Mix both fruits.
Add cinnamon.
This will stuff a 4- to 5-pound fowl.
Remove pits.
Retain liquid as fruit stock.
Chop prunes in small pieces.
Core and cut apples into small pieces, leaving skins on.
Mix both fruits.
Add cinnamon.
This will stuff a 4- to 5-pound fowl.
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