Apple-Pork Chop Bake Recipe
Do you want an easy to make but great in taste Apple-pork Chop Bake recipe? It is the perfect choice for Side Dish. Apple-pork Chop Bake gets its taste from Pork. I cant believe you still haven't attempted to prepare my Apple-pork Chop Bake recipe.
Ingredients
4 pork shoulder chops (5 ounces each)
1/2 teaspoon salt, divided
1/4 teaspoon each pepper, divided, and ground sage
2 teaspoons vegetable oil
1/2 cup diced onion
12 ounces yams, parboiled, peeled, and cut into 1/4-inch-thick slices
2 small apples, cored, pared, and cut into 1/4-inch-thick wedges
1/2 cup water
Directions
On rack in broiling pan broil pork chops, turning once, until rare.
Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside.
Preheat oven to 350°F.
In small skillet heat oil; add onion and saute until translucent.
Spread sauteed onion over bottom of shallow square 2-quart casserole; top with sliced yams and sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
Top yams with apple wedges, then pork chops; add water and cover casserole.
Bake for 45 minutes.
Remove cover and bake until pork is fork-tender, about 15 minutes longer.
Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside.
Preheat oven to 350°F.
In small skillet heat oil; add onion and saute until translucent.
Spread sauteed onion over bottom of shallow square 2-quart casserole; top with sliced yams and sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
Top yams with apple wedges, then pork chops; add water and cover casserole.
Bake for 45 minutes.
Remove cover and bake until pork is fork-tender, about 15 minutes longer.
