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Apple Pie With Cheese Apples Recipe
|Dark sugar||3 Ounce|
|Orange juice||2 Tablespoon|
|Short crust pastry||8 Ounce|
|Granulated sugar||4 Ounce|
|Grated orange||1 Teaspoon|
|Lemon peel||1 Teaspoon|
|Chopped raisins and sultanas||3 Ounce|
|Tart apples||8 Large|
Serving size: Complete recipe
Calories 2359 Calories from Fat 464
% Daily Value*
Total Fat 53 g80.8%
Saturated Fat 29.7 g148.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 15.6 mg0.7%
Total Carbohydrates 464 g154.8%
Dietary Fiber 22.9 g91.7%
Sugars 371.1 g
Protein 7 g14.9%
Vitamin A 24% Vitamin C 2854.7%
Calcium 79.9% Iron 13.9%
*Based on a 2000 Calorie diet
Cut each into 8 or 10 slices, depending on size.
Line a deep 9" pie tin with pastry.
Combine granulated sugar, brown sugar, flour and nutmeg.
Rub a little of this mixture onto the pastry lining.
Add grated apples, sultanas and raisins in pastry- lined pan, sprinkling each layer with some of the sugar mixture; sprinkle with orange juice.
Fit top crust over apple layers, pressing edges together or fluting them.
Cut slit on top crust to release steam, and bake in a hot oven (425° F) for 40 - 45 minutes, or until tender.
Serve warm, decorated with cheese apples.
Cheese Apples: Roll processed cheese into little balls approxi- mately 1" in diameter.
Press thumb in top to form indentation for angelica or clove stalk.
Dust "cheek" of cheese apple with paprika for "blush" and place them around outside of pie crust.