Sour Apple'S Pie Recipe
Do not fear when you have to impress a crowd. This Apple Pie recipe is a lifesaver. The primary ingredient in Apple Pie is always Apple. This compelling Apple Pie is the Dessert of choice for a winning meal. Add this Apple Pie recipe to your favorites and make it as often as you like.
Ingredients
4 or 5 sour apples
1 teaspoon butter or fortified margarine
1/2 cup sugar or 1/4 cup sugar and 1/4 cup honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Directions
Make pastry for a two-crust pie.
Line the pie plate with pastry.
Pare, core, and slice the apples and fill the pie.
Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter.
Wet the edges of the under crust and cover with the upper crust, pressing the edges close together.
Bake in a hot oven (425° to 450° F ) until the crust is brown, then 350° F until the fruit is cooked.
Other fruits, as berries, cherries, peaches, or rhubarb, may be used in place of apples
Line the pie plate with pastry.
Pare, core, and slice the apples and fill the pie.
Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter.
Wet the edges of the under crust and cover with the upper crust, pressing the edges close together.
Bake in a hot oven (425° to 450° F ) until the crust is brown, then 350° F until the fruit is cooked.
Other fruits, as berries, cherries, peaches, or rhubarb, may be used in place of apples
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