Apple Pie Recipe

Here’s a fabulous recipe to whip up your favorite Apple Pie. The crunchy crust and extra delicious filling of this apple pie is so indulgent that you will be forced to fall in love with it!
Apple Pie picture


Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Main IngredientInterest Group,


 Pastry1 (For 2 Crust 9Inch Pie)
 Tart apples6 (For Cooking Sliced & Peeled)
 Butter2 Tablespoon
 Cinnamon1 Teaspoon
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 223 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 8.1 mg

Sodium 8 mg0.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 2.3 g9.1%

Sugars 37.3 g

Protein 0.56 g1.1%

Vitamin A 1.9% Vitamin C 263.6%

Calcium 7.5% Iron 0.31%

*Based on a 2000 Calorie diet


Preheat oven at 450 degrees.
Stir well cinnamon and sugar together.
Peel apples and cut them into pieces and mix well.
Place apples into pie shell.
Stir in butter.
Spread the top crust, and pinch the edges together.
Make slits in top crust.
Bake in for about 45-50 minutes.
Serves 8.